Creamy Honey Sweetened Strawberry Sorbet

what you need:

• 2 cups defrosted strawberries (if you measure them while still frozen you will have fewer strawberries than I used in this recipe)
• 1/8 cup coconut milk
• 1/4 cup honey
• 2 tablespoons Jack Daniels Tennessee Honey (this stuff tastes amazing!) or Vodka

what you do:

Blend all ingredients really well in food processor or blender. Pour into freezer safe dish. 

Freeze for 4 to 6 hours stirring every 30 to 60 minutes. Remove from freezer roughly 10 minutes before you are ready to serve sorbet.

Guten Appetit!

This post is shared on Weekend Gourmet, Monday Mania, Traditional Tuesdays, Allergy Free Wednesdays, Flour Me With Love, Fat Tuesday, Keep It Real Thursday, Simple Lives Thursday, and Freaky Friday.