Chimichurri Chicken Salad

what you need:

• 1/2 cup chimichurri
• 2 cups cooked chicken breast (I used boiled)
• 1 small shallot, chopped
• salt and pepper to taste

what you do:

Place all ingredients in a food processor and process to desired consistency. You're done!

Guten Appetit!

Chimichurri with Kombucha

what you need:

• 1 cup cilantro leaves
• 1 1/2 cups flat leaf parsley leaves
• 1/2 onion
• 1 teaspoon chopped garlic
• 1/2 cup extra virgin olive oil
• 1/2 cup Kombucha (I used homemade)
• 1 teaspoon chopped garlic
• 1 teaspoon Celtic sea salt
• black pepper to taste

what you do:

Chop cilantro and parsley in mini food processor and set aside. Chop onion in mini food processor. Add all remaining ingredients and process until well blended.

Serve as a dip or topping or use as a marinade. I dipped mushrooms and pork rinds in this chimichurri and loved it.

Guten Appetit!

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