Saturday, July 7, 2012

Creamy Honey Sweetened Strawberry Sorbet

what you need:
  • 2 cups defrosted strawberries (if you measure them while still frozen you will have fewer strawberries than I used in this recipe)
  • 1/8 cup coconut milk
  • 1/4 cup honey
  • 2 tablespoons Jack Daniels Tennessee Honey (this stuff tastes amazing!) or Vodka
what you do:
Blend all ingredients really well in food processor or blender. Pour into freezer safe dish. 

Freeze for 4 to 6 hours stirring every 30 to 60 minutes. Remove from freezer roughly 10 minutes before you are ready to serve sorbet.


  1. What a refreshing treat for the summer! Thanks so much for sharing at Mix it up Monday :)

  2. I wouldn't have thought of the coconut milk.
    Found you via Beyond the Peel's Keep it Real Thursday. I linked in bacon and scrambled egg rolls. Have a super week.

  3. Creamy sorbet-how delicious! Thank you for sharing this tasty Summer recipe on Allergy-Free Wednesdays!