Wednesday, June 8, 2011

Homemade Mayonnaise

I use the stick-blender method in this video versus the slow drizzle method, but my ingredients are different.

  • 2 egg yolks
  • 2 tablespoons fresh squeezed lemon juice
  • 3/4 teaspoon celtic sea salt
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon paprika powder
  • sprinkle black pepper (about 2 grinds with a pepper mill)
  • 1 cup macadamia nut oil (1 ½ cups if you want thinner mayo)

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