I am still pretty limited with food at this point but every once in a while I want something dessert like. Nuts, honey, seeds, coconut flour, etc. are still out for me which presents a challenge. I can do butter but not too much and I am supposed to avoid egg whites but I can eat yolks. So I decided to adapt Bee's Fake Cream recipe and make a dessert out of it.
what you need:
- 1/2 cup very hot brewed coffee (I used organic dark roast and brewed it relatively strong)
- 1 rounded tablespoon unflavored Gelatin (I use Great Lakes)
- 1/4 cup coconut oil (Nutiva)
- 3 egg yolks
- liquid stevia to taste
- 2 cups ice cubes
what you do:Pour hot coffee into blender. Add gelatin and blend at low speed. Add coconut oil, egg yolks, and stevia until well blended. Add ice cubes until mixture gels. With 2 cups of ice cubes it should be pretty "thick".