Saturday, September 17, 2011

Sautéed Green Beans with Onions and Bacon

  • 500 grams french green beans, fresh, trimmed (approximately 4.5 cups)
  • 3 slices bacon, chopped
  • 1/4 cup yellow onion, chopped
  • 2 cloves garlic, choppped
  • 1 green onion, chopped
  • 1/4 tsp ground rosemary
  • 1/4 tsp basil leaves, dried
  • salt and pepper to taste

Sautée bacon in a skillet until crispy. Remove bacon pieces leaving grease in the skillet. Sautée onions and garlic in bacon grease until translucent. Add green beans, green onion, and spices and sautée until green beans have desired consistency (we like ours crunchy). Place in serving dish and sprinkle bacon pieces on top. Serves 4 to 6 people.

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