Monday, September 5, 2011

Onion-Cilantro Salad Dressing (or Dip)

I made another Low Carb BBQ Chicken Pizza for DH today. Last time I made it he wasn't here and I chopped up the onions by hand. Today, he decided to chop them in the Magic Bullet but it turned into pureed onions. So he decided to make a salad dressing out of it. We did not measure anything so these are guestimates.

  • 1/2 large onion
  • 2-3 tablespoon extra virgin olive oil
  • 1/8 teaspoon garlic powder
  • sprinkle Celtic sea salt
  • 3-4 grinds black peppercorns
  • a few fresh cilantro ceaves
  • optional water

Place all ingredients in food processor or something like it and puree until all ingredients are liquified. Add water (or more oil) if dressing is too thin.

1 comment:

  1. HI
    Thanks so much for sharing at FAT TUEDAY.This is a good recipe! Hope to see you here next week!