I made this rub yesterday for a pork shoulder roast and a beef shoulder roast that we put in the smoker. Both roasts weighed around 4 1/2 pounds yet I had some of the rub leftover so it makes quite a bit. I had not intended for it to be spicy but it had a little bit of a kick to it.
Ingredients:
- 2 tablespoons paprika
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons celtic sea salt
- 1 tablespoons oregano
- 1/2 tablespoons black pepper
- 1 tablespoons onion Powder
- 1/2 tablespoons basil
- 1/2 teaspoon cayenne
- 1 tablespoons turmeric
- 1/2 teaspoon ginger
Mix all spices, rub on meat, prepare as desired.
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