Showing posts with label Salsa. Show all posts
Showing posts with label Salsa. Show all posts

Wednesday, July 4, 2012

Fire Roasted Salsa Verde

 what you need:
  • 1 3/4 pounds tomatillos, husks removed, washed
  • 4 jalapeno peppers (or serrrano or a mix of both)
  • 1/2 medium onion, chopped
  • 4 cloves of garlic
  • 2 medium shallots
  • 2 green onions, chopped, tops included
  • 1/4 cup Kombucha (optional)
  • 1 large or 2 small limes 
  • 1 teaspoon salt
what you do:
Line baking/cookie sheet with aluminum foil and place tomatillos, unpeeled garlic, and peppers on foil.