Simple Chicken Heart and Liver Pâté

• 12 chicken hearts, boiled
• 2 chicken livers, boiled
• 1/3 small onion, boiled
• 1/4 to 1/2 cup chicken broth
• 2 tablespoons ghee, butter or other fat
• sage, salt, and pepper to taste

Puree all ingredients then place in refrigerator.