I made another Low Carb BBQ Chicken Pizza for DH today. Last time I made it he wasn't here and I chopped up the onions by hand. Today, he decided to chop them in the Magic Bullet but it turned into pureed onions. So he decided to make a salad dressing out of it. We did not measure anything so these are guestimates.
- 1/2 large onion
- 2-3 tablespoon extra virgin olive oil
- 1/8 teaspoon garlic powder
- sprinkle Celtic sea salt
- 3-4 grinds black peppercorns
- a few fresh cilantro ceaves
- optional water
Place all ingredients in food processor or something like it and puree until all ingredients are liquified. Add water (or more oil) if dressing is too thin.
HI
ReplyDeleteThanks so much for sharing at FAT TUEDAY.This is a good recipe! Hope to see you here next week!